about rawdia – rawdia

Mission Statement

Rawdia aims to share delicious, wholesome, plant-based food that energizes and amazes without compromising flavor or satisfaction. Our chef-driven menu features locally and internationally sourced sustainable ingredients in their most natural form to create inspired dishes made by us daily. We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients meant to have a positive impact on their overall well-being.

We are focused on maintaining an earth-aware lifestyle and actively contribute to lowering our carbon footprint and preserving our planet’s natural resources through our animal-free menu, mindful ingredient sourcing and eco-friendly packaging.

We are committed to delighting guests with extraordinary food and excellent customer service. Our dedicated and professional staff hails from some of the culinary meccas of the world and is recognized for their attention to detail, unwavering pursuit of perfection and the highest levels of quality and customer experience. The brand has its sights set on new international partners for growth and develop it into franchise.

History

The Rawdia story began in the spring of 2012, when Fadia purchased a landmark health food store and juice bar located on Putul Zamfir Street in uptown Bucharest.

She started creating new recipes with a chef and eventually became the in-house nutritionist for the fast-growing eatery, who started in offering take away and delivery services to customers with food prepared to a maximum temperature of 40° C.

As her passion for her mission grew, so did the power as a team in the vegetarian movement. In its 7 year history, Rawdia evolved from a juice bar and take away and delivery vegan food, into a full service juice bar and vegan and raw vegan restaurant featuring a vegetarian menu of homemade soups, sandwiches, salads and entrees.

Customer demand overwhelmingly confirmed that Rawdia could make a difference in people’s lives by feeding them fresh, wholesome, vegetarian food. Fadia knew she had to expand, but how? She asked, and the universe answered: on Friday the 10th, 2015, Rawdia Brasov was on its way!

In 2016 , demand for growth called again, and Rawdia Sibiu was born. This once again filled a void in the market for the conscientious yet sophisticated eater. Rawdia has twice been rated as Romania’s #1 vegetarian restaurant, with a local and international reputation that has a regular clientele that includes neighborhood residents, celebrities, politicians, and corporate executives from around the world.

Since 2012, Rawdia has been serving a vegan menu composed of the freshest ingredients available and has been continually rated as one of the best vegan/vegetarian restaurants in the country by both traditional and holistic communities. “Love, the rest are ingredients” are the words that resume remarkably the Rawdia concept.

 
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