Sweet Disease is the first book exposing the perils of a wide variety of sugar from the notorious white sugar to the disease casing property of fruit sugar. All of the latest science that supports this now documented hazard reigns from the halls of the top universities, research labs, and scientists from around the globe.  Sweet Disease will change one’s view on the consumption of this addictive substance that we all love.

With a foreword that likens the Sugar Industry to the heydays of the Tobacco Industry, Gary Null, author of over 60 health related books, starts us on the path to re-discovering the importance of making conscious decisions about what we eat.